Volume to Weight Recipe Converter

Measuring baking ingredients by weight instead of volume is generally more accurate and less messy. Check out this article for more information.

Copy and paste your recipe, or try it with an American classic:

Chocolate chip cookies
Banana bread
Sweet potato pie

Volume recipe:

Weight recipe:

Convert to:GramsOunces

Advanced settings ^

Give conversion information?(?)

The converter tells you what ingredients it detected in the recipe so that you can double check its work, but you can disable this for a nicer-looking recipe to copy and paste.

Do not convert to weight below this many grams:(?)

It's hard to measure very small amounts on a scale. Use this setting to adjust which small amounts will be converted and which will be left as volume.

Convert butter amounts?

Convert egg amounts?

Note: if the converter isn't detecting ingredients correctly, it may help to remove extraneous information or parentheticals from the ingredients list.

Volume to Weight Recipe Converter

Ingredient densities taken from King Arthur Flour Ingredient Weight Chart.